Welcome back to my beautiful and tasty Kitchen Corner 🙂
This week I am sharing with you a new recipe that I’ve discovered just recently:)… beautiful and delicious red onion jam.
Absolutely perfect with all kinds of meats…great addition to sandwiches…and amazing snack with rosemary crackers!
- 1/2 kg of red onion (chopped)
- 1 1/2 cup of red wine
- 1 cup of sugar
- 2 tbs olive oil
- 1/2 tsp chilli flakes
- 2 tbs wine vinegar (I’ve used red but white will work as well)
- 2 bay leaves
- salt and pepper
- 2 tsp thyme (fresh is the best but dried will work)
Method: Heat the olive oil in a deep frying pan, add the onions and let them sweat for a few minutes.
Add the sugar and stir until dissolved, pour in the wine and the vinegar, add the bay leaves, chilli flakes. Cover the pan with a lid and leave to simmer for about 45 minutes, stirring from time to time until it thickens.
Remove the bay leaves add salt and pepper.
It can be served immediately along side your main dish or stored away into a jar to be consumed within 2 weeks.
Best to store in the fridge!
We’ve made it this weekend and just enjoyed it as a snack with delicious rosemary crackers:)
Let me know what you think once you’ll try your own savoury jam!
Your Girl with an Apron,
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