‘A bite of pure indulgence’

Welcome back to my beautiful and tasty Kitchen Corner 🙂

Today I will share with you one of my favourite recipes for an easy, quick and delicious dessert!

Ingredients:

Cake

1 1/4 cup all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup sugar

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup buttermilk

Chocolate Icing

1/3 cup unsalted butter

1 cup milk

1/2 cup cocoa powder

3 cups powdered sugar

You will need about 2 cups of shredded coconut to cover the squares.

Method:

Preheat oven to 180 C.

Grease and line the bottom of a square pan with parchment paper.

In a large bowl, sift flour, baking powder, baking soda and salt. Mix everything really well.

Using a bowl of an electric mixer or a hand mixer, combine well the sugar and eggs. Gradually add oil and vanilla and mix until just smooth.

Slowly add half the flour mixture while the mixer is on; mix until just blended, then add the buttermilk. Slowly add remaining flour mixture, until everything is blended.

I’ve used one square baking pan, but if you have two small ones, just divide the batter between the two.

Bake for 15 to 20 minutes. Once done, let the cake cool completely. Cut the cake in small squares.

To prepare the chocolate icing, melt the butter and mix it with milk. Whisk in cocoa powder until completely dissolved. Add the powdered sugar, 1 cup at a time, and whisk slowly until thickened. Let it cool for about 5 minutes.

To assemble, put the coconut in a bowl and set aside.

Use forks to dip and turn a cake square into the chocolate icing to coat all sides. Allow excess icing to drip off. Then place the square in coconut. Sprinkle coconut on the top, then start turning in coconut to coat other sides. Place the square on a wire rack and allow to sit for at least 15 minutes to set.

Repeat the same process with all of the remaining squares.