Welcome back to my beautiful and tasty Kitchen Corner 🙂

I am happy to have you back…taking the healthy cruise with me 🙂

Today I am sharing with you an old classic…the beautiful omelette with a twist, in the real sense of the word!

Ingredients: Butter, 3 eggs, 200 g asparagus, half red pepper, finely chopped, a few slices of pepperoni cut in small pieces, salt, black pepper, a pinch of dried coriander/ basil/ oregano, 50 g feta cheese, fresh parsley to serve.

Salad: baby tomatoes, fresh radish, lemon juice.

Method: Wash the asparagus and red pepper, finely chop them both.

Melt a small piece of butter in a pan, add the red pepper, asparagus, pieces of pepperoni, pinch of salt and black pepper and sauté everything for about 5 minutes. Mix the 3 eggs in a bowl, add the dried coriander/ basil/ oregano mixture.

Pour the egg mixture over the sautéed ingredients and cover the pan with a lid for about 4 minutes.

Before starting to fold the omelette, top it up with pieces of feta cheese and you’re ready to fold.

First, fold one side half way then the other side, leave for a few seconds in the pan until the feta cheese melts a bit.

Serve with fresh parsley and a beautiful fresh summer salad.

Your Girl with an Apron,

Julia

xxx

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