‘Tempting Morning Embrace’


Welcome back to my beautiful and tasty Kitchen Corner 🙂

Red pepper, asparagus and  pepperoni folded omelette
Red pepper, asparagus and pepperoni folded omelette

I am happy to have you back…taking the healthy cruise with me 🙂

Today I am sharing with you an old classic…the beautiful omelette with a twist, in the real sense of the word!


Ingredients: Butter, 3 eggs, 200 g asparagus, half red pepper, finely chopped, a few slices of pepperoni cut in small pieces, salt, black pepper, a pinch of dried coriander/ basil/ oregano, 50 g feta cheese, fresh parsley to serve.

Salad: baby tomatoes, fresh radish, lemon juice.

Method: Wash the asparagus and red pepper, finely chop them both.

Melt a small piece of butter in a pan, add the red pepper, asparagus, pieces of pepperoni, pinch of salt and black pepper and sauté everything for about 5 minutes. Mix the 3 eggs in a bowl, add the dried coriander/ basil/ oregano mixture.

Omelette

Pour the egg mixture over the sautéed ingredients and cover the pan with a lid for about 4 minutes.

Before starting to fold the omelette, top it up with pieces of feta cheese and you’re ready to fold.

FullSizeRender-1

First, fold one side half way then the other side, leave for a few seconds in the pan until the feta cheese melts a bit.

Serve with fresh parsley and a beautiful fresh summer salad.

Bon Appetit!
Bon Appetit!

Your Girl with an Apron,

Julia

xxx

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10 thoughts on “‘Tempting Morning Embrace’”

      1. Aw you just made my day!! Thank you for reading some of my post and liking. Being a new blogger it is really nice knowing someone is giving you the platform to share your voice.

        Liked by 1 person

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