Welcome back to Julia’s Kitchen Corner 🙂
I was thinking what would be the most tasty dinner on a summer weekend evening.
…and here it is, my choice especially for you!
Ingredients: 1 salmon fillet/person, dill, fresh coriander, thyme, salt, black pepper, lemon, black peppercorn, olive oil, baby potatoes, handful of fresh parsley, 3 tsp capers.
Method: Cut finely the fresh coriander and thyme, mix it together with salt, black pepper powder, juice of half a lemon, dill and black peppercorn.
Place the salmon fillet into individual foil wraps, drizzle with olive oil and pour over the black pepper mixture.
Let it marinate for 30 minutes before placing it in the oven.
Pre-heat the oven.
Wrap the foil around the salmon, place onto a baking tray and bake for about 15-20 minutes.
Wash a few baby potatoes, cut in half and boil them in salty water until slightly soften ( 5-10 minutes ).
Drizzle olive oil in a pan and put in the capers.
Cut the fresh parsley and mix them with the half boiled potatoes, olive oil and capers.
Sauté the baby potatoes for 5 minutes, add salt for taste.
Remove the salmon from the foil wrap and serve next to a portion of parsley and capers potato and a lemon wedge.
Bon appetit 🙂
Your Girl with an Apron,
Julia
xxx
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Julia, this looks wonderful! I love herbs and with salmon! Thank you for sharing this recipe with #TheLeisureLink!
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Thank you for having me Terri:)
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Ah! very good. Potatoes, my favorite.
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Thank you for the healthy and delicious recipe, Julia! Beautiful presentation. 🙂
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Thank you very much:)
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I love salmon, and this recipe looks very enticing thanks for sharing. 🙂
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Thank you…salmon is my favourite in any shape or form:)))))))))
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You really make food look so tasty with your excellent photography. Thank goodness I’ve had my breakfast or I’d be raiding the cupboards now!!
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:))))))))))))
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that is so yummy! you made me hungry!
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I like the post from two point of view: the description way and the pinturas. Bien!
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Thank you very much:)
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Julia,
I may try this out tomorrow or Monday. I have salmon I need to cook. I don’t have all the herbs but will use what I do have. Your photos are awesome.
🙂
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Thank you so much:) I would love to hear what you will cook! As for the herbs I would say, almost anything goes 🙂 my personal recommendation would be always put in lemon and black pepper:)
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Danny is not a fan of lemon or pepper. He is learning to like the pepper.
I like having tea with my lemons. Seriously, I love limes and lemons.
I ended up making 2 separate suppers like I often do.
Lemon and other spices on mine….
I cooked his with a little Pam.
Heaven forbid he tastes a little lemon.
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