Welcome back to Julia’s Kitchen Corner 🙂
I was thinking what would be the most tasty dinner on a summer weekend evening.
…and here it is, my choice especially for you!
Ingredients: 1 salmon fillet/person, dill, fresh coriander, thyme, salt, black pepper, lemon, black peppercorn, olive oil, baby potatoes, handful of fresh parsley, 3 tsp capers.
Method: Cut finely the fresh coriander and thyme, mix it together with salt, black pepper powder, juice of half a lemon, dill and black peppercorn.
Place the salmon fillet into individual foil wraps, drizzle with olive oil and pour over the black pepper mixture.
Let it marinate for 30 minutes before placing it in the oven.
Pre-heat the oven.
Wrap the foil around the salmon, place onto a baking tray and bake for about 15-20 minutes.
Wash a few baby potatoes, cut in half and boil them in salty water until slightly soften ( 5-10 minutes ).
Drizzle olive oil in a pan and put in the capers.
Cut the fresh parsley and mix them with the half boiled potatoes, olive oil and capers.
Sauté the baby potatoes for 5 minutes, add salt for taste.
Remove the salmon from the foil wrap and serve next to a portion of parsley and capers potato and a lemon wedge.
Bon appetit 🙂
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