‘No time for cooking…think again’


Hello my gourmet lovers:)

This week I’ve been extremely busy at home and work…life is just taking a whole different speed and I think we all experienced it at some point:)

Coming home…no ideas for dinner…not much time on our hands…

We all want to eat healthy…cook as much as possible and still be able to spend as much time we can with our loved ones:)

There is not enough hours in the day…

…and even with the time running away from us, we can still create some amazing dishes that will delight our family members or guests!

I will share with you one of the fastest dishes I ever cooked…and guess what…it’s delicious!

Couscous with creamy parsley chicken
Couscous with creamy parsley chicken

Ingredients: 2 chicken breasts cut in cubes, salt, pepper, a pinch of chopped parsley and oregano, 200 ml double cream, 150 g couscous, 1 vegetable cube.

Method: Dissolve the vegetable cube in 300 ml of hot water and pour it over the couscous; cover for a few minutes until the couscous softens. Drizzle a bit of olive oil over it and mix it with a fork.

Place the chicken breast cut in cubes in a hot pan with a bit of vegetable oil and parsley and oregano. Cook over medium heat until chicken turns slightly brown ( 5-10 minutes). Just before taking it of the heat pour in the double cream and slowly mix for a couple of seconds.

Serve as suggested or add your own twist to it:)

I’ve decorated with fresh chilli and coriander…just for a bit of kick:)

2015-06-30 20.40.24-1

Enjoy a wonderful week!

Bon appetit:)

Your Girl with the Apron,

Julia

xxx

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13 thoughts on “‘No time for cooking…think again’”

  1. Sounds delicious, I must try it. I think our cooking styles are similar to some extent. I would rather make something out of whatever is in the kitchen than get a precooked meal, that’s how the best recipes are born. Love the plate too!

    Liked by 1 person

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