Another Beautiful Day to share tasty food!
Join me and step into my Secret Kitchen Corner:)
Today I’ve decided to keep it simple and share with you something I love very much!
Cottage cheese spread
Ingredients: 900 g cottage cheese, 6 spring onions, fresh coriander, sea salt, homemade mayonnaise (1 medium egg, 2 tsp mustard, oil, lemon juice).
Method: When cooking, I always make mayonnaise, it is healthier and the taste doesn’t compare with the one you buy in store.
Separate the egg white from the yolk, you will only use the yolk. Add the mustard and use a hand mixer to make the mayonnaise. While you’re mixing pour slowly the oil, there is no specific quantity, use as much oil as you need. As soon as you have enough mayo you can stop adding oil. When done, add 1 tsp of lemon juice.
Chop the spring onions and add them to the cottage cheese.
Mix the mayonnaise, cottage cheese and spring onions with a wooden spoon, add a bit of sea salt and finely chopped coriander. Place the spread in the fridge for about 15-25 minutes.
This is one of the easiest and most savoury snacks I make as often as I possibly can:)
Serve on crusty bread with fresh coriander!
Let me know what you think:)
Bon appetit 🙂
Your Girl with the Apron,
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