‘Creamy chicken pasta’

” People who love to eat are always the best people ” Julia Child

Hello to all the foodies out there:)

I was just thinking what to have for dinner…came up with a delicious dish you might fall in love as well!

This week I am sharing a recipe of the most tasty creamy chicken pasta with a hint of fresh hot chilli!

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Ingredients: 300 g chicken breast, 250 g italian pasta, salt, pepper,  half onion, clove of garlic, handful of spinach, 100 ml double cream and fresh hot chilli to decorate.

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Method: Put the chopped onion and the chicken breast cut in cubes into a pan with a little bit of vegetable oil; fry everything for a few minutes, add a pinch of salt and pepper. Pour water over everything until all covered.

Bring everything to boil and add the pasta.

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Once the pasta is soft enough add the double cream and spinach, cover the pan with a lid and leave to simmer for a couple of minutes.

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Serve right away with fresh hot chilli or not…:)

If I made you curious and you would like to try this recipe, I would love to know what you’ve thought about it.

Bon appetite 🙂