This week’s recipe it’s just a simple dish that I cook every now and then and I love:)
…and like every person who spends a little time in the kitchen, knows that the best ingredient is love:)
Chicken liver with pasta
350 g pasta ( the best is made out of durum wheat ),
1 red onion,
300 g chicken liver,
salt, pepper and chilli for taste or decoration.
Method: Chop the red onion in small pieces, place them in the pan with a bit of vegetable oil and leave them to sweat for 2 minutes. Wash the chicken liver, cut it in small chunks and add everything to the pan.
Use a wooden spoon to mix all ingredients, keep under low heat for 5 minutes then cover all with water and bring to boil. Add the pasta and cover pan with a lid.
Check after 10 minutes, if the pasta it’s not soft enough, add some more water and let it simmer under low heat.
Add salt and pepper to taste.
Decorate and serve with colourful chilli bits:)
Hope you enjoy your weekend:)