Welcome back to the food lovers corner:)
Last week was one of the slowest ever…you know when others have that ‘Friday feeling’ and you just want to say “Just get over it”, because really, for you, friday is like any other day, the weekend is not actually fun when you know your plate is full of billion stuff to do.
So to make my life a little bit sweeter, I have a morning dish that makes the day look so much better…it’s something really simple:)
An interesting way of presenting omelette
Ingredients: 3-4 white and sweet potatoes mixed (sliced), salt, black pepper, bit of oil, 3 medium eggs, red/yellow peppers, bit of fresh chilli (if you like), fresh baby tomatoes or salad leafs with lemon juice
Method: I usually clean the potatoes, wash and slice them, add salt, black pepper and a tea-spoon of oil; mix all these together with some cut red/yellow peppers and place them into an oven proof dish.
Let it cook in the oven for about 15-20 minutes, until golden and soft.
While waiting, mix three eggs with a bit of fresh chilli, add salt if needed; when the potatoes are cooked, take them out, pour the egg mixture over and place back in the oven for 5 minutes.
You can make a nice fresh tomato salad or a baby leaf lemon salad to accompany the dish..your choice:)
Enjoy while warm and fluffy.
PS. On days when you want to be very naughty, follow with berries home-made popsicle.